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Limnophila aromatica
''Limnophila aromatica'' (synonym: ''Limnophila chinensis'' var. ''aromatica''; also called rice paddy herb) is a tropical flowering plant in the plantain family, Plantaginaceae. It is native to Southeast Asia, where it flourishes in hot temperatures and grows most often in watery environments, particularly in flooded rice fields. It is called ngò ''om'' or ''ngổ'' in Vietnam and used as an herb and also cultivated for use as an aquarium plant. The plant was introduced to North America in the 1970s due to Vietnamese immigration following the Vietnam War. It is called "roum om" (រំអម) in Khmer or Phnom Penh dialect "ma om" (ម្អម). It is used in all traditional Cambodian soup dishes. It can grow in flooded rice paddies during wet season but it grows best on drained but still wet sandy soil of harvested rice paddies for a few months after the rainy season ended. It dies out soon after it flowers. Rural Cambodians often harvest them and put them on the roof of their houses to dry for later use.
==Taxonomy==
''Limnophila aromatica'' was formerly classified as a member of the figwort family, Scrophulariaceae, but is now classified in plantain family, Plantaginaceae.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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